So I thought I would be less busy, but then I got all my final project assignments and papers and realized that I have tests coming up. Soooo my serenity is gone. I'm going a little crazy but honestly I'm still loving it.

As promised, here is my favorite dish from Thanksgiving. It may sound odd, but I promise you'll want to make it and eat it and never eat anything else. Most families don't do this, and I love that this has been a part of my Thanksgiving ever since I can remember!

Ingredients:
1 cup long cooking rice
1 medium onion
1 cup water
¼ cup margarine
1 can Campbell's French Onion soup.

Preparation:
Chop onion and sauté in margarine. Stir in rice, coating well. Pour soup and water over rice. Pour into casserole dish and bake for 40 minutes at 350°F. Serves six.